High-quality decaf coffee has long been elusive, but no more! Swiss Water Decaf Coffee is finally the decaf coffee we’ve all been dreaming of, and it’s available in dark roast at that! We know what you’re thinking—decaf coffee can’t be delicious or high quality, right? Wrong! Swiss Water Decaf Coffee has the flavour you crave in your coffee without any caffeine to keep you up all night.
Why dark roasts are better
The best dark roast decaf coffee has a strong, rich flavour with low acidity and a deep, smooth finish. This type of coffee, unlike other types of decaffeinated coffee, does not have to use chemicals to remove the caffeine. Instead, Swiss water decaffeination uses natural mineral water that extracts the caffeine through a process called osmosis. This process takes time and patience because it can take up to 18 hours or even more. But once it’s done you get one incredible cup of coffee that will be perfect for any occasion! And what better way to enjoy your morning than with a rich, flavorful cup of delicious dark roast decaf coffee?
What’s so good about Swiss water processed?
When you’re in the mood for a dark roast but want to avoid caffeine, swiss-processed decaf coffee is the perfect solution. It’s made by a process that uses only water and natural CO2 to decaffeinate the beans. This process retains all of the flavour, body and acidity of traditional dark roasts while removing 98% of the caffeine content. Plus, it’s environmentally friendly too! Traditional decaffeination methods involve chemicals like ethyl acetate or dichloromethane, which are carcinogenic and/or toxic. You’ll never find these chemicals in a product that carries the Swiss Water Decaf logo on its packaging. That means a 100% safe product without the potential downsides. Some people swear they can taste a difference between Swiss water-processed and traditionally decaffeinated coffees. If you’re someone who appreciates flavorful dark roasts but still wants to be mindful about your caffeine intake, this type of coffee might be just what you’ve been looking for!
Organic beans and pesticide-free practices
Coffee beans are grown all over the world in countries like Brazil, Colombia and Indonesia. But, if you’re looking for a decaffeinated cup of coffee that’s organic and pesticide-free, Swiss Water Process is your best bet. It removes 97% of the caffeine from beans through a chemical-free process that was invented in 1903 by Ludwig Roselius, who founded the company named after him. It’s been used on over 1 billion cups of coffee since then and it’s the leading decaffeination process in the United States today.
How it tastes vs. regular decaf
The Swiss water decaf process produces a dark roast that tastes just like regular coffee. It has the same deep, rich flavour as your favourite morning brew without caffeine. Plus, you don’t have to worry about being left with a bitter aftertaste, because it’s created using 100% Arabica beans. So if you’ve been looking for a way to enjoy dark roast coffee without any of the negative side effects, this product is definitely worth checking out.
How much caffeine does the swiss water process leave in?
The Swiss water process is sometimes referred to as nature’s decaffeination process. The coffee beans are dipped in water and when they are removed, the caffeine molecules have been extracted, but all of the flavours remain. It’s a much more gentle form of processing than traditional methods and it preserves both flavour and nutrients. There are even Swiss water decaf coffee varieties that taste just like regular dark roast coffee.
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