The Ceylon cinnamon tree, also known as the Sri Lankan cinnamon tree, has a long history of use in traditional medicine. It can be used to treat everything from diabetes to toothaches and heartburn, making it more than just an ideal addition to your morning coffee or oatmeal.
Cooking with spice powders can add new layers of flavour to your dishes, but it’s important to understand how these powders work before you start experimenting with them in the kitchen.
