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Caudle’s Catch Seafood Offers Weekly Specials

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Before heading out to Caudle’s Catch Seafood and Grille to enjoy their popular Snow Crab Clusters, Chicken Wings, or Trio Seafood Appetizer, you can head over to their website and look at their weekly specials. Every week, Caudle’s offers something new on their menu, so you will always be able to get your favorite seafood dish at an affordable price. Visit the Caudle’s Catch Seafood and Grille website today to see what they have to offer this week! You won’t be disappointed!

Snow Crab Clusters 

These clusters are perfect as an appetizer for a family gathering or holiday meal. They’re also great to enjoy at lunch, served with cocktail sauce and tartar sauce. The snow crab clusters are made from fresh crab meat, hand-mixed with mayonnaise and mustard then formed into balls before being dipped in seasoned flour and deep-fried. A little bit of spice is added with Cajun seasoning then finished off with a sprinkle of parsley and green onion flakes. Served piping hot out of our seafood fryer and sprinkled with spices, these snow crab clusters are sure to add some tasty flavor to your weekly menu!  

The Chicken Wings

ItemsThis week, head to Caudle’s Catch for a trio of honey mustard-garlic chicken wings. Topped with a creamy bleu cheese sauce and fresh parsley, these are popular items among customers. Add them to your order of snow crab clusters—which are also available in a three-piece portion! The sweet and spicy combination will have you coming back for more. And don’t forget about our weekend special: shrimp scampi served over linguine on Saturday and Sunday evenings! Call ahead or visit us online to see what other weekly specials we have at Caudle’s Catch.

Trio Seafood Appetizer

Although Caudle’s Catch has a fantastic menu, they’re not limited to just meals; their appetizers are also fantastic. The Trio Seafood Appetizer is made up of lump crabmeat, shrimp and scallops on top of fresh vegetables served with cocktail sauce for dipping. If you don’t care for seafood, you can easily substitute chicken wings in place of any or all three. These are an amazing dish for parties and special occasions—or just a night when you feel like some lighter fare! Whatever your reason, make sure to give them a try soon. You won’t regret it!

Lobster Tails Canadian Atlantic

Lobster is one of those types of seafood that’s typically served as an appetizer or in a salad. At Caudle’s Catch, though, we like to do things a little differently by offering lobster tails served with a side of fries for those who want to feast on something delicious but don’t have time for a full dinner. Our Canadian Atlantic Lobster Tails are sourced directly from Nova Scotia and boast juicy, succulent meat. Each tail has had its meat removed with nothing left but tender meat. This makes them perfect for serving at your next cocktail party—or even your next date night at home! We recommend grilling these tasty morsels to ensure they’re perfectly done every time you serve them.

Atlantic Halibut Portions Case

Caudle’s is introducing Atlantic Halibut portions of four to eight ounces that can be pan-seared, baked, or grilled, and served with a white wine sauce. The restaurant is also offering a Trio Seafood Appetizer— Alaskan King Crab legs, Maine Lobster tails, and PEI Mussels—that is served over Asian noodles in a wasabi broth. And for those who think lobster has to be served on special occasions, Caudles offers a Cape Cod Dinner that serves up Maine Lobster tails with shrimp cocktail and boiled potatoes along with a sliced prime ribeye steak served with béarnaise sauce.

In an effort to offer affordable seafood and make our customers happy, we are proud to present weekly specials. These deals will change each week and will be published online at least a week in advance so that you can plan accordingly. This is a way for us to give back to our community. Thank you for supporting local businesses! The Caudle family would like to wish you a happy new year! See you next week for more great deals. – The Caudle Family.

Main photo: David Todd McCarty/

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