Slow food

How to Use Spice Powders to Enhance Your Cooking

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Cooking with spice powders can add new layers of flavour to your dishes, but it’s important to understand how these powders work before you start experimenting with them in the kitchen. In addition to adding piquant notes, these powders can also help prevent food from drying out during cooking, so if you find that some of your recipes come out dry and flavourless, you may want to consider using one of these in the recipe instead of additional fat or oil. These are the most common spice powders and how they are best used.

Flavour enhancers

A little bit of spice powder can add a lot of flavour without adding salt. Just think about curry powder, garam masala, or cumin seeds. Garam masala consists of cardamom pods, cinnamon sticks, and cloves, as well as cumin seeds, black peppercorns, and coriander seeds. Curry powder contains coriander, turmeric, cumin, fenugreek, ginger, and red pepper. Lastly, cumin seeds contain caraway, oregano, garlic, and paprika. They also taste like thyme and bay leaves! These are some great spices to keep in your kitchen because they’re affordable and so many people know how to use them for cooking. If you have any recipes that call for these spices feel free to substitute them with the spices you have on hand; it will make your food more flavorful without costing much money!

Red Chili Powder

Ingredient of many cuisines, red chilli powder is made from dried red chilli peppers. It can be used to add heat and flavour to both savoury and sweet dishes. Red chilli powder can quickly overpower a dish when used in large quantities. Start with a small amount and taste as you go. Everything from soups and stews to cookies and cakes can benefit from red chilli powder. Add a tablespoon or two to your favourite meatloaf recipe for some zesty flavour. Just remember, it’s easy to overdo it so start with a small amount!

Ginger Powder

In addition to ginger roots, ginger can also be purchased in powder form, which can be useful when cooking since it is easier to measure out than the fresh root and doesn’t need to be peeled beforehand. Ginger powder can be used in small quantities; begin with 1/4 teaspoon and add more to taste as needed. In addition to being added to baked goods, curries, marinades, and rubs for more flavour, ginger powder is a great partner for cinnamon, allspice, and cloves.

Curry Leaves Powder

If you’re looking to add a bit of flavour to your cooking, curry leaves powder is a great option. This powder is made from dried and ground curry leaves, and it has a strong, distinct flavour. You can use it in curries, soups, stews, and more. Just be careful not to use too much, as the flavour can be overwhelming. 

Turmeric Powder

A brightly-coloured yellow powder with a mildly bitter taste, turmeric is commonly used in Indian curry dishes. It can also be used to colour foods like mustard. Turmeric has lots of health benefits including as an anti-inflammatory agent, a cardioprotective agent, a cancer-preventative, and an antimicrobial agent. 

When cooking, spices can be very helpful to get dishes to taste great or less unsatisfying, but it can be hard to know how to use them. This blog will teach you how to use them properly to make cooking even better. To know more visit this website.

Main photo: Towfiqu barbhuiya/unsplash.com

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